Ethics of the Food Relationship. The Case of Cultured Meat. Teoria. Rivista di filosofia, [S. l.], v. 45, n. 2, p. 109–118, 2025. DOI: 10.4454/xcmyc944. Disponível em: https://www.rivistateoria.eu/index.php/teoria/article/view/282.. Acesso em: 21 nov. 2025.